“Legend has it that in ancient times, Buddha [1] asked all the animals to meet him on Chinese New Year. Twelve came, and Buddha named a year after each one. He announced that the people born in each animal’s year would have some of that animal’s personality. Those born in ox years tend to be painters, engineers, and architects. They are stable, fearless, obstinate, hard-working and friendly.” – infoplease.com [2]
Chinese New Year is one of the longest and most important celebrations in the Chinese calendar. January 26, 2009 is quickly approaching and with it comes delicious Chinese food. I just adore the way the Chinese celebrate their holidays with food. Need a quick tutorial on Chinese New Year history and tradition? Visit here [3]. And If the traditional New Year foods consisting of taro root and turnip cakes doesn’t tantalize your taste buds, Chef Lucy has an All-American feast she’s preparing this week so be sure to stay tuned!
Here’s a peek at her menu…
Fried Wontons with Sweet & Sour Sauce [4]
Pan Fried Gyoza Dumplings (aka Potstickers) [5]
Mongolian Beef [8]
Oven Baked Pork Ribs [10]
Chicken Chow Mein [11]
Stir-fry Spinach with Garlic [12]
Crunch Tea Cookies [13]
Banana Delight [14]
[15]